Din Tai Fung has finally landed in New York City!
Fans have been waiting years for the popular Taiwanese chain, famous for its iconic 18-fold soup dumplings, to open its first location on the East Coast. Stephanie Wu (@bystephwu), Eater’s editor-in-chief, is among those excited to have a location close to home, since she’s been dining at Din Tai Fungs around the world for 20 years. Her verdict? It’s just like the food in Taipei. 🤤 Take a few tips from our editor-in-chief to make the most out of your next visit.
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Video description: Stephanie Wu, Eater’s editor in chief, shares her favorite menu items at Din Tai Fung, including soup dumplings and various Taiwanese dishes.
