Every night, Le Du in Bangkok, Thailand, serves your choice of a four or six-course meal of modern Thai cuisine. Starting with small bites like squid with cucumber and heirloom tomatoes, the menu grows plate by plate. Banana prawn, house-aged king mackerel, Thai wagyu are just a few of the dishes they present — but the menu changes constantly. Chef and owner Thitid “Ton” Tassanakajohn (@cheftonn) prides himself on using all local ingredients and championing the new wave of Thai cooking — something he helped kick off ten years ago.
Head to the link in our bio to see how a six-time Michelin-starred restaurant runs its kitchen.
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Video description: Thitid “Ton” Tassanakajohn, Head Chef & Co-Owner of Le Du meticulously plates a small bite dish as he explains the dish.
