Chefs Ryan and Thomas of Flour + Water Hospitality Group are blending San Francisco’s culture, local ingredients, and traditional Italian recipes to create modern, delicious dishes. Their menu features unique handmade pasta that showcases the depth of Italian cuisine. Besides being chefs, they run their small business with creativity and innovation and with American Express’s support, they gain business insights and marketing resources. Flour + Water focuses on creating memorable dining experiences that reflect San Francisco’s vibrant culinary scene.
