Welcome to “Brent Meats World.” On the premiere episode, Brent Young, butcher and restaurateur, takes us to Carnitas Ramirez, one of the best taco restaurants in NYC. What sets this place apart is their commitment to using every part of the pig — from the ears to the uterus — to create their flavorful carnitas. Follow along as Young meets up with the owners Giovanni Cervantes and Yvon de Tassigny to prepare the madre lard, fry the pork, and prepare their popular plates, including the pig brain sesadilla, gordita de chicharrón, and maciza tacos.
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Credits:
Host: Brent Young
Producer: Connor Reid
Directors: Connor Reid, Murilo Ferreira
Associate Producer: Julia Hess
Camera: Murilo Ferreira, Carla Francescutti
Editor: Christian Moreno
Assistant Editor: Christine Ring
Executive Producer: Stephen Pelletteri
Director of Production: Stefania Orrù
Supervising Producer, Development: Gabriella Lewis
Post-Production Supervisor: Lucy Morales Carlisle
Audience Engagement: Frances Dumlao
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