At Pascual in D.C., Isabel Coss and Matt Conroy bring a taste of Mexico City to Capitol Hill, using techniques involving a live fire, handmade tortillas, and a trompo for tacos al pastor. Together with their team, they make lamb neck barbacoa, a smoked half chicken, mezcal-cured smoked trout, buñuelos, and more.
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Credits:
Producer: Connor Reid
Directors: Connor Reid, Murilo Ferreira
Camera: Murilo Ferreira, Anna Sutterer
Sound Operator: Sunny Liu
Associate Producer: Julia Hess
Editor: Lucy Morales Carlisle
Assistant Editor: Christine Ring
Executive Producer: Stephen Pelletteri
Director of Production: Stefania Orrù
Supervising Producer, Development: Gabriella Lewis
Post-Production Supervisor: Lucy Morales Carlisle
Audience Engagement: Frances Dumlao
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