New Yorkers wait hours in line to score pastries at Radio Bakery in Brooklyn. Since opening in 2023, the bakery has gained immense popularity since its tomato croissant went viral on social media. It’s not just hype — Kelly Mencin, chef-owner of Radio Bakery, ensures that each pastry is executed to its fullest potential, from the proof to the bake. Watch how Mencin and her team make their top sellers, including their seasonal maple sausage croissant, Earl Grey buns, focaccia, sandwiches, and bread loaves.
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