Jamrock Jerk in NYC goes through over 9,000 pounds of chicken each week to create its famous Jerked Chicken dish. Owned by husband-and-wife team Magnus and Anthyne McKellar, the food cart is dedicated to achieving traditional Jamaican flavors by making all their marinades in-house, using a blend of dry seasonings and fresh ingredients like Scotch bonnet peppers. Watch the two-day process of preparing, marinating, and cooking the Jerked Chicken, Jerked Pork, and stewed oxtail enjoyed at this popular Queens food cart.

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Credits:
Producer/Director: Gabby Lozano
Senior Video Director: Murilo Ferreira
Associate Producer: Julia Hess
Camera: Murilo Ferreira, Michael Latchman
Sound: Bill Vella
Editor: Christian Moreno
Assistant Editor: Christine Ring

Executive Producer: Stephen Pelletteri
Head of Production: Stefania Orrù
Supervising Producer, Development: Gabriella Lewis
Director of Production: Michelle Fox
Post-Production Supervisor: Lucy Morales Carlisle
Audience Engagement: Frances Dumlao

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