Next on Brent Meats World, he meets up with Antony Nassif, chef-owner of Hen House in NYC. This fast-casual spot is all about Lebanese fusion, serving up plates like Nassif’s Lebanese version of the Crunchwrap Supreme, lamb birria, and sujuk smash burger. Watch as they butcher a whole lamb and chicken, build a shawarma spit, and wrap hearty pitas.
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Credits:
Host: Brent Young
Producer: Connor Reid
Directors: Connor Reid, Murilo Ferreira
Associate Producer: Julia Hess
Camera: Murilo Ferreira, Carla Francescutti
Sound: Bill Vella
Editor: Lucy Morales Carlisle
Assistant Editor: Christine Ring
Executive Producer: Stephen Pelletteri
Director of Production: Stefania Orrù
Supervising Producer, Development: Gabriella Lewis
Post-Production Supervisor: Lucy Morales Carlisle
Audience Engagement: Frances Dumlao
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