Meet George Motz, the self-proclaimed burger scholar and the owner of Hamburger America in NYC. Serving up a whopping 7,000 burgers a week, Motz is on a mission to spread his undying love for the all-American hamburger. At his joint, it’s all about the classics — expect just three options on the menu: the smash burger, the fried onion burger, and a rotating monthly burger special highlighting regional patties across the U.S. For Motz, every burger is a tribute to the craft and culture of this iconic American food.
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Credits:
Producer: Connor Reid
Directors: Connor Reid, Murilo Ferreira
Camera: Murilo Ferreira, Jake Robbins
Sound Operator: Bill Vella
Editor: Howie Burbidge
Assistant Editor: Christine Ring
Executive Producer: Stephen Pelletteri
Director of Production: Stefania Orrù
Supervising Producer, Development: Gabriella Lewis
Post-Production Supervisor: Lucy Morales Carlisle
Audience Engagement: Frances Dumlao
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