At Chicago’s Coach House, James Beard Award-nominated chef Zubair Mohajir shares dishes from his home in Chennai and across the South Asian subcontinent. Mohajir and his team use recipes that are hundreds of years old to educate patrons on South Indian cooking, with dishes like duck Numidian, soft shell crab chaat, a “taco” with mahi-mahi varuval, and more.
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Credits:
Producer: Connor Reid
Directors: Connor Reid, Murilo Ferreira
Camera: Murilo Ferreira, Daniel Kwon
Production Coordinator: Nicholas Mazzocchi
Editor: Howie Burbridge
Assistant Editor: Daniel Card
Executive Producer: Stephen Pelletteri
Director of Production: Stefania Orrù
Supervising Producer, Development: Gabriella Lewis
Post-Production Supervisor: Lucy Morales Carlisle
Audience Engagement: Frances Dumlao
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