Hall in NYC is serving up some seriously decadent burgers made with a rich mix of American wagyu and Japanese A5 wagyu beef. You won’t find ketchup and mustard here, these patties are topped with a special sansho pepper sauce, American cheese, Japanese mayo, and your choice of A5 wagyu steak or foie gras.
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Video description: Various process shots of a Hall’s burgers being made and assembled, including being topped with A5 wagyu steak and foie gras.
