Fish sauce is the backbone of Vietnamese cuisine — and this island makes the best in the world.

Great fish sauce only needs three ingredients — anchovies, salt, and time. Fermenting anchovies for over 12 months in wooden barrels, Red Boat Fish Sauce (@redboatfishsauce) stands out from the rest thanks to their dedication to following the centuries-old traditions. The key to its exceptional umami flavor lies in the local black anchovies from the coast of Phú Quốc, Vietnam, which infuse each bottle with a familiar, rich taste.

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