Mom knows best. 🥹 Try not to tear up too much while watching chef Viet Pham (@chefvietpham) talk about his connection to fish sauce as he makes an unpretentious Vietnamese twist on fried chicken. The Red Boat fish sauce used in the sweet chili glaze brings Pham right back to his roots in Vietnam. It’s easy to see that many people have a deep connection to this simple, umami-packed condiment.
