A whopping 8-pound crab fit for a king 
Bistro Na’s in LA drops $1,000 on top-tier king crab, serving it up in multiple dishes so the whole table can savor its fresh...
POV: Your job requires you to wait in lines for pastries...
We challenged two Eater staffers to wait in some of the longest lines in NYC to nab these ultra-viral pastries. Radio Bakery — a...
Forget egg prices. Coffee’s next. And it could get worse. 
For the first time ever, coffee rose above $4 per pound on the commodities market. Associate editor Paolo Bicchieri dives deep into how poor...
If you’re go-to diner order doesn’t include pancakes, we can’t be...
Visitors stop at Phoenicia Diner in New York’s Hudson Valley just to order its famous fluffy pancakes. On its busiest days, line cook Lucio...
Why Bistro Na’s Peking Duck Takes 12 Days to Perfect —...
Chef Tian Yong and his team at Bistro Na's in LA serve over 100 dishes on their menu. This popular restaurant specializes in making...
It takes two days this perfect this stewed Jamaican oxtail
Jamrock Jerk in NYC goes through over 9,000 pounds of chicken each week to create its famous Jerked Chicken dish. Owned by husband-and-wife team...
Why are giant Goldfish crackers, pizza rolls, and “Spaghetti Uh-O’s” landing...
Why are childish, nostalgic foods like giant Goldfish crackers, pizza rolls, and “Spaghetti Uh-O’s” landing on the menus of the country’s trendiest restaurants?
It’s...
“Your outie loves eating at P̶h̶o̶e̶n̶i̶c̶i̶a̶ ̶D̶i̶n̶e̶r̶ Pip’s.” 
If you’re a ‘Severance’ fan — or even if you just love a good ‘ole stack of pancakes — making a trip to upstate...
Behind the Scenes at the Phoenicia Diner Featured in Severance ...
Phoenicia Diner, located in Upstate New York's Hudson Valley, is proud to call itself “a diner in the middle of nowhere,” providing guests an...
When the chef has a mushroom dealer 
"Top Chef Junior” host Curtis Stone takes us inside Gwen, his fine dining, meat-centric restaurant in LA. Thanks to the in-house butcher shop, Stone’s...
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