Chef Justin Pichetrungsi, award-winning chef-owner of Anajak Thai in Los Angeles, shares how he’s transformed and evolved his family’s restaurant, a local favorite since 1981. At this beloved LA spot, old family recipes serve as the foundation for dishes that blend traditional and modern Thai cooking, creating delicious and exciting flavors and aromas. Since taking over the restaurant from his father, Chef Justin has learned to run a successful small business. With support from American Express and resources like the Shop Small Resource Hub, Chef Justin continues to grow and improve his business, delighting customers with every visit.