In between precalc and English class, 500 students at the San Francisco Unified School District are getting a top-notch culinary experience. Chef Josh Davidson and his team at McAteer Culinary Center work closely with local producers to source fresh ingredients for the school’s seasonal lunch menu, which can include dishes like Singapore noodles and tofu, and chicken tikka masala. You won’t find premade food here — everything is prepared and cooked in-house. Turns out that working in a school cafeteria is a lot like working in a restaurant — except the diners rush off to dissect frogs at the end of the meal instead of paying the check.
🎥: Sergio Scardigno, social video producer
Presented by Powered by School Food Professionals
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Video description: Josh Davidson, chef at McAteer Kitchen, sharing how his team makes food for kids at school.
