At L’Avenue at Saks in New York, the chefs pride themselves on making every element of their signature cheeseburger from scratch. Watch executive chef Cedric Domenech show us how each component of the burger is made step-by-step — grinding Angus beef into perfectly portioned 6.5-ounce patties, baking soft potato buns, and finishing the burger with creamy avocado, spicy mayo, baby gem lettuce, applewood bacon, heirloom tomato, and Gruyere cheese.
Download our new Eater app here:
Credits:
Producer: Connor Reid
Directors: Connor Reid, Murilo Ferreira
Camera: Murilo Ferreira, Carla Francescutti
Editor: Josh Dion
Assistant Editor: Christine Ring
Subtitles: SAGA Translations
Executive Producer: Stephen Pelletteri
Director of Production: Stefania Orrù
Supervising Producer, Development: Gabriella Lewis
Post-Production Supervisor: Lucy Morales Carlisle
Audience Engagement: Frances Dumlao
———————————————————————————————————-
For more episodes of ‘ICONS’, click here:
Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it.
Subscribe to our YouTube Channel now!
