Anela Malik took us along to dinner at the highly-awarded Korean restaurant, which is featured on our 38 Essential Restaurants Around D.C. list. This spot, led by James Beard-nominated chef Angel Barreto, is serving up a rotating menu of Korean bar food with a refined touch, like three different takes on mandu, a smoky gochujang-glazed fried chicken with white barbecue sauce, and a decadent jujube sticky toffee pudding for dessert.
Head to the link in our bio to see the rest of our must-try D.C. restaurants.
Presented by Visit Washington DC
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Video description: Anela Malik showing modern Korean dishes like shrimp dumplings, scallops, sticky toffee pudding, in addition to drinks, at Anju in Washington D.C.
