Content creator Jona Won takes on the T-bone steak challenge by serving up his take on lomo saltado, a traditional Peruvian stir-fry. Chifa, a Chinese Peruvian cooking style that combines ingredients from both cultures, influences the bold flavors and techniques in this recipe. Once the stir-fry is complete, it’s paired with double the starch: fried potatoes and rice. Top it off with salsa criolla, a fresh pickled onion salad, and you’ve got one vibrant dish with just the right amount of heat.
Drink responsibly. Modelo Chelada® Flavored Beer. Imported by Crown Imports, Chicago, IL
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Credits:
Host: Jona Won
Producer: Guillermo Riveros
Culinary Producer: Christine Quach
Directors: Guillermo Riveros, Murilo Ferreira
Camera: Murilo Ferreira, Jake Robbins
Editor: Daniel Card
Executive Producer: Stephen Pelletteri
Director of Production: Stefania Orrù
Supervising Producer, Development: Gabriella Lewis
Post-Production Supervisor: Lucy Morales Carlisle
Audience Engagement: Frances Dumlao
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